Adjika BBQ Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 107.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107.91kcal

• Rating

• Recipe

In supermarkets today you can find a wide range of sauces, made specifically for meat and fish dishes. But much better and tastes better if you cook homemade barbecue sauce by yourself.

Let’s get started!

Ingredients

0/8 ingredients

• Tomato paste – 400 g
• Adjika – 3 table. spoons
• Garlic – 3 cloves
• Ground celery root – 1 tea. spoon
• Apple cider vinegar – 2 tablespoons. spoons
• Honey – 100 g
• Ketchup – 100 g
• Greens – 50 g

30 мин30 мин 107.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour tomato paste into a pan with a thick bottom. Add garlic, chopped into small pieces and chopped onion, root celery and ketchup.

2. Introduce apple cider vinegar and honey into the bowl. Put on the weak fire and simmer for 20 minutes.

3. When the mixture thickens a little, add adjika and paprika.

4. Hold on fire for another 10 minutes. The barbecue sauce is ready. Before Serving to the table, you can add greens.

Keywords:

• barbecue sauce
• meat sauce