2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
107.91kcal
- Rating
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Recipe
In supermarkets today you can find a wide range of sauces, made specifically for meat and fish dishes. But much better and tastes better if you cook homemade barbecue sauce by yourself.
Let’s get started!
Ingredients
0/8 ingredients
107.91
Great job
Bon appetit, I hope you had fun with us!
Steps
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Pour tomato paste into a pan with a thick bottom. Add garlic, chopped into small pieces and chopped onion, root celery and ketchup.
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Introduce apple cider vinegar and honey into the bowl. Put on the weak fire and simmer for 20 minutes.
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When the mixture thickens a little, add adjika and paprika.
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Hold on fire for another 10 minutes. The barbecue sauce is ready. Before Serving to the table, you can add greens.
Keywords:
- barbecue sauce
- meat sauce