Zur Belesh

6

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Medium dish
    • 0.0.3 180,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180,6kcal

• Rating

• Recipe

Zur Belish – in translation from Tatar “big pie”, they can to feed a large company tasty and satisfying. Usually zur belish cooked at home on holidays for dear guests or on weekends for your near and dear ones.

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Ingredients

0/14 ingredients

• kefir – 150g. (for the test)
• sour cream – 200g (for dough)
• egg – 1 pc. (for the test)
• vegetable oil – 1 tablespoon (for dough)
• butter – 150g (for dough)
• salt – 0.5 tsp (for the test)
• soda – 1 tsp (for the test)
• flour – 700 g (for dough)
• lamb – 1.5 kg (for filling)
• potatoes – 1.5 kg (for topping)
• onion – 2pcs. (For filling)
• salt – 0.5 tsp (For filling)
• pepper – to taste (to the filling)
• broth – 1 cup (for pouring into a pie)

3ч 20мин3ч 20мин 180,6

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream, kefir, egg, vegetable oil, melted butter and salt. We extinguish a teaspoon of soda with vinegar and add into the mixture. Pour the flour and knead the dough. Cover the dough and leave.
2. We cut the meat into cubes, about 1 cm. Potato cut into cubes. Chop the onion finely.
3. Mix meat, onions, potatoes, salt and pepper to taste.
4. Pour 300 ml into a small container. water, add 50 gr. butter, 1/3 tsp salt, bring to a boil and cook a couple minutes – and our broth for filling is ready.
5. Mix the dough again with your hands and divide in the proportions of 1 to 3.
6. Most will go to the bottom. Roll out the dough so that it the edges dangled around the edges by 5-6 cm. Put the filling in the dough. We collect the edges of the dough to the top and pinch.
7. Roll out a piece of dough for the lid, cover the pie and pinch with the side edges of the dough.
8. In the middle of the pie, make a hole the size of a coin and we cover it with a “ball”, we will pour our broth into this hole.
9. Spread the pie with melted butter and set bake in the oven. At a temperature of 200 degrees for 2-2.5 hours.
10. After an hour and a half, we take out the pie, open the “ball” and pour 1 glass of broth into it, close the “ball” and send back to bake the oven.
11. Enjoy your meal.

Keywords:

• mutton
• second
• Bakery products
• Zur Belesh
• Potatoes