Zucchini Tomato Soup

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 30,1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  30,1kcal

• Rating

• Recipe

Zucchini Tomato Soup – Great for Those Who Want deliciously diversify the menu of first courses. Cook at home low-calorie soup is simple, and make a proper diet more diverse.

Let’s get started!

Ingredients

0/9 ingredients

• Zucchini – 300 g
• Potato – 250 g
• Onion – 1 pc.
• Carrots – 2 pcs.
• Green onion – for decoration
• Salt to taste
• Spices to taste
• Tomato juice – 1 L
• Tomatoes – 2 pcs.

40 мин40 мин 30,1

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Bon appetit, I hope you had fun with us!

Steps

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1. Grind zucchini into cubes, having previously peeled them.

2. Peel the potatoes and cut them in the same cubes.

3. Chop the onion into small pieces, grate the carrots and fry in a skillet.

4. In three liters of boiling water add zucchini and potatoes, as well as frying.

5. Chop the tomatoes in a blender and add to the pan. Pour tomato juice into it, add salt and a mixture of peppers.

6. Cook for 30 minutes.

7. Before serving, add green onions to each plate, chopped diagonally.

Keywords:

• zucchini soup