Rice porridge in milk: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 117’46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117’46kcal

• Rating

• Recipe

Delicious rice porridge cooked at home in milk taste for both children and adults ..

Let’s get started!

Ingredients

0/6 ingredients

• rice – 180 gr
• milk – 500 ml
• water – 500 ml.
• salt – 2/3 tsp
• sugar – 2 tbsp.
• butter – 50 gr.

30 мин30 мин 117’46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse thoroughly.
2. I pour water, salt and bring to a boil.
3. As soon as the water boils, I reduce the heating, cover with a lid and I cook until almost all the moisture is absorbed, and rice will fall apart a little.
4. At the same time, I bring the milk to a boil.
5. As soon as the rice has boiled a little, I pour boiling milk, mix and cook over low heat for 10 minutes.
6. Then I add sugar and bring to the rice ready.
7. When the rice is completely ready add butter, mix and cover. I leave for 10-15 minutes to insist.

Keywords:

• porridge
• Milk
• rice