Fried Potatoes with Meat: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 128.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.96kcal

• Rating

• Recipe

The dish turns out quite hearty and tasty. I cooked in Wok pan, but you can cook in the usual.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 5 pcs.
• Pork – 300 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp. l
• Garlic – 3-4 cloves
• Salt to taste
• Pepper to taste
• Paprika – to taste
• Soy sauce – 1-3 tbsp. l
• Vegetable oil – for frying

1 ч1 ч 128.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and finely chop the onion.
2. Peel the carrots and grate.
3. Wash the meat and cut into small pieces of the same size.
4. We heat the pan with the addition of vegetable oil, fry the onion until golden.
5. Add meat to the onion and fry for 5-10 minutes medium-intense fire.
6. Add carrots and fry for another 8 minutes.
7. Add tomato paste, mix everything, fry everything until readiness. Put the prepared meat with onions and carrots in a separate a bowl or plate.
8. Peel the potatoes and cut them into cubes.
9. In the same pan, fry the potatoes, you can add more some oil.
10. Fry over high heat, turning over, until formed a small crust on each side. Reduce the fire to a minimum cover and cook for 10-15 minutes.
11. Mix potatoes and salt to taste, add paprika and garlic. Cover and cook for another 10-15 minutes.
12. Then add meat with onions and carrots, mix, add soy sauce and leave under the lid until cooked.

Keywords:

• roast potatoes
• Potato
• potato with meat
• dinner
• pork
• hearty lunch