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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
102,46kcal
- Rating
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Recipe
The recipe for home cooking delicious cabbage rolls as a fingerprint – each has its own. Some, as I know, send cabbage to a microwave. I like the classic version more. I will tell you my techniques for separating leaflets.
Let’s get started!
Ingredients
0/9 ingredients
102,46
Great job
Bon appetit, I hope you had fun with us!
Steps
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- In the minced meat, add washed rice, chopped onion (you can use a blender or meat grinder), garlic, skipped through a press, spices and half a glass of water for juiciness. Mix. Leave to stand, and while doing cabbage.
- I delete the top sheet. Further around the stump I make small with a sharp notch knife perpendicular not to cut the stump at all, she’s still useful to me. I stick a plug deep into the stump and immerse the cabbage in boiling water. Very comfortable holding the plug twist the head and remove the leaves with tongs (or a second fork). Sometimes along the way you have to cut something else with a knife.
- When all the sheets are separated, I cut off the hard bottom of the sheets part. I wrap cabbage rolls.
- I put them in a saucepan tightly to each other. I have a pan with a thick bottom, so I put cabbage rolls like that. Someone puts to the bottom cabbage leaves.
- I make a sauce of tomato paste, sour cream, sugar, salt, pepper and water. Water was still added along the way, about 0.5 liters added for sure.
- I fill the sauce with cabbage rolls. Top cover with cabbage leaves. Carcass on low heat under a lid for 40-50 minutes.
