Braised cabbage with ketchup: a video recipe

15

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Cabbage is a very useful vegetable, and from it it turns out to cook home is a wonderful side dish for meat or fish, and besides, it’s beautiful as an independent dish during the Lent period. This stew option you will definitely like cabbage, as it turns out incredibly tasty, moderately piquant and spicy.

Let’s get started!

Ingredients

0/6 ingredients

• white cabbage – 700 gr.
• sunflower oil – 3 tbsp.
• ketchup – 5 tablespoons
• salt to taste
• spices to taste
• garlic – 4 cloves

45 мин45 мин 70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop cabbage (I did this with the kitchen harvester).
2. Put the cabbage in a preheated pan greased with sunflower oil. Sauté the cabbage for 5 minutes.
3. Add 150 ml. water, mix and cover. Time extinguish under a lid for approximately 20 minutes. If the cabbage starts to burn, add a little more water.
4. After quenching, salt the cabbage, add spices and ketchup. Stir and simmer a couple more minutes.
5. Grind the garlic and add to the cabbage. Stir and simmer another 5 minutes. All stewed cabbage with ketchup is ready. When serving sprinkle with chopped herbs. Enjoy your meal.

Keywords:

• garnish
• side dish for meat
• garnish for fish
• stewed cabbage
• lean dish
• stewed cabbage with ketchup
• stewed cabbage with sauce