Zucchini stewed with bell pepper

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43kcal

• Rating

• Recipe

Delicious main course of vegetables – zucchini with bell pepper. It can serve as a full vegetarian lunch or dinner, and also make an exquisite side dish for meat. The same recipe You can cook eggplants at home.

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Ingredients

0/7 ingredients

• 500 g zucchini (or zucchini)
• 400 g bell pepper
• 200 g carrots
• 200 g onion
• greens to taste
• salt and pepper
• vegetable oil

35 мин35 мин 43

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Steps

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1. Prepare vegetables: finely chop the onion, chop the carrots on medium grater, peppers clear of septum-seeds, cut into dice, zucchini or zucchini also cut into cubes (hard peel and remove large seeds).
2. Heat the pan with vegetable oil and fry on it chopped onions.
3. Add to it mashed carrots, lightly fry together.
4. Add pepper into cubes, stir, cover and simmer together for seven minutes.
5. The last to put the cubes of zucchini, a little salt and pepper, simmer also under the lid for another fifteen minutes.
6. Serve the finished zucchini, sprinkled with chopped green onions.

Keywords:

• bell pepper
• vegetarian
• second
• zucchini
• Vegetables