Zucchini spaghetti with peanut sauce

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 103.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103.11kcal

• Rating

• Recipe

Never loved zucchini? Then try to cook at home delicious zucchini spaghetti with peanut sauce and maybe you wonder how tasty they can be! I recommend to do a dish of young zucchini.

Let’s get started!

Ingredients

0/7 ingredients

• Zucchini (young) – 1 pc.
• Cashew – a handful
• Olive oil – 1/2 tbsp.
• Lemon – 1/2 pcs.
• Basil – a few leaves
• Garlic – 2 cloves
• Salt to taste

20 мин20 мин 103.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. My zucchini, dry. Take a grater for Korean carrots and rub the squash with straws.
3. In a blender, spread the basil, cashew nuts (their pre need to soak), garlic, oil, salt and juice of half a lemon.
4. We break through to uniformity.
5. We season our “spaghetti” from zucchini and nut sauce serve on the table. The salad is incredibly light and delicious, and not yet will hurt your figure!

Keywords:

• squash salad
• vegetable salad
• nut salad
• zucchini salad