Zucchini rolls with trout

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 39,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  39,5kcal

• Rating

• Recipe

Such delicious rolls can be a worthy substitute traditional rolls cooked at home from pita bread since zucchini less calorie and more tender.

Let’s get started!

Ingredients

0/6 ingredients

• zucchini – 1 pc.
• cucumber – 1 pc.
• salted trout – 50g
• Philadelphia cheese – 50g
• Iceberg salad – 1 sheet
• dill to taste

40 мин40 мин 39,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the zucchini and cut into a vegetable peeler.
2. Fry on both sides.
3. Cut the cucumber with a peeler.
4. Finely chop the lettuce and dill and mix with the cheese.
5. We start to make rolls. Put a small piece on the cucumber trout, a little cheese on it.
6. We turn into a roll.
7. Wrap the roll in a zucchini ribbon. Ribbons good hold roll and without a toothpick.

Keywords:

• zucchini
• trout