Zucchini pasta with tomato sauce

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 32.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32.96kcal

• Rating

• Recipe

If you want to surprise your guests with a delicious lunch or dinner with a paste that you can even lose weight, then try to cook at home zucchini paste with tomato sauce! Such a dinner is possible for everyone who started eating right or is on a diet. Make pasta out zucchini is easier than it seems, even a young housewife can handle it!

Let’s get started!

Ingredients

0/7 ingredients

• zucchini – 1/2 pcs.
• eggplant – 1/3 pcs.
• tomatoes – 3 pcs.
• garlic – 5 g
• basil (dried) – 1/2 tsp
• celery (fresh leaves) – 1 tbsp.
• olive oil – 1 tablespoon

25 мин25 мин 32.96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the eggplant into large cubes, sprinkle with salt and leave 20 minutes.
2. Zucchini cut into long strips. Cut tomatoes into large pieces. Rub the garlic.
3. Fry eggplant in a dry pan until soft. On this it will take about 10 minutes.
4. In a pan, heat the olive oil, fry the tomatoes with garlic. The resulting tomato paste is added to the eggplant. Season with basil, chopped celery leaves.
5. Zucchini stew in a small amount of water with salt (approximately three to five minutes). Drain the water and mix the zucchini with tomato paste and eggplant.

Keywords:

• Vegetarian lunch
• vegetable dish
• pp lunch
• proper nutrition
• zucchini spaghetti