Zucchini noodles with bell pepper

497

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 176.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.1kcal

• Rating

• Recipe

If you want to quickly and easily feed your family, cook home delicious noodles with vegetables. You can use any noodles, including including rice or corn flour. Instead of zucchini, you can take zucchini.

Let’s get started!

Ingredients

0/9 ingredients

• Noodles – 300 g
• Bell pepper – 1 pc.
• Zucchini – 1 pcs.
• Vegetable oil – 3 tbsp.
• Ginger – 2 cm
• Honey – 2 tbsp
• Sesame – 1 tablespoon
• Soy sauce – 3 tablespoons
• Garlic – 3 cloves

40 мин40 мин 176,1

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the noodles in salted water without digesting. Lean back on colander, let the water drain
2. Pour sesame seeds into a heated pan and lightly fry.
3. Ginger grate. Finely chop the garlic. Fry 1 -2 minutes in vegetable oil. Add soy sauce and honey. Good mix.
4. Bell pepper cut into strips. Add to pan with the sauce. Fry until soft.
5. Cut zucchini into thin strips. You can use for this vegetable cutter or peeler. Add zucchini to the pan. Fry 1-2 minutes.
6. Add boiled noodles to vegetables. Lightly fry. To sprinkle sesame seeds.

Keywords:

• Squash
• noodles
• pasta
• Vegetables
• zucchini