Zucchini Jam

one

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 188.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.57kcal

• Rating
  

  5 out of 5

• Recipe

Very budget and insanely tasty jam made from zucchini. A simple homemade recipe will also save time.

Let’s get started!

Ingredients

0/3 ingredients

• Zucchini young 2 kg
• Lemon-4 pcs.
• Sugar – 2 kg.

5 из 5 1 3ч 20мин3ч 20мин 188.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the zucchini thoroughly, wipe dry and cut into medium a cube. Since zucchini is young, peel and seeds can not delete.

   

2. Wash lemons, scald with boiling water to remove the bitter taste. Cut into a medium cube, removing all seeds.

   

3. Place zucchini and lemons in a container in which they will be boil, sprinkled with sugar.

4. Leave for a couple of hours so that juice stands out from them.

5. Over time, put the pot on the fire. Constantly stirring, bring the syrup to a boil.

   

6. Cook for about 5 minutes, then turn off the heat and let cool jam. The syrup should cool to room temperature. Cooled down put jam on the fire. Heat again, cook for 5 minutes and cool. There should be 5 such cycles.

7. On the fifth jam cooking, give him the right time to boil, then pour into banks.

8. Roll up the lids and wrap.

Keywords:

• harvesting
• canned