Zucchini in tomato sauce

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 31.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.08kcal

• Rating

• Recipe

Delicious zucchini in tomato sauce is a great dinner option, which is simple and quick to cook at home. I advise you to make this dish with stewed carrots.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 1 pc.
• Carrots – 2 pcs.
• Bay leaf – 2-3 pcs.
• Water – 150 ml
• MAGGI Super seasoning 10 vegetables – to taste
• Tomato sauce – 1 tbsp.
• Vegetable oil – for frying
• Greens – for serving

30 мин30 мин 31.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. My zucchini, cut into slices.
3. We put a frying pan on the stove, heat it with the addition of oil. We spread zucchini in it.
4. Peel the carrots and rub on a coarse grater, then add to zucchini.
5. Stew vegetables in a pan without a lid for about 10 minutes.
6. Add tomato sauce and seasoning to the vegetables.
7. Mix everything thoroughly and pour in water.
8. Add bay leaf to the vegetables, cover and simmer more 10 minutes.
9. Grind greens and add to zucchini when serving.