Zucchini, Fennel and Radish Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 38.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.41kcal

• Rating

• Recipe

Zucchini, fennel and radish salad is very tasty, spicy and delicious dish that is easy to prepare at home conditions. A salad is made from interesting ingredients, including which: radishes, anchovies and capers. Take care in advance so that they are all in stock. Salad will definitely not leave anyone indifferent!

Let’s get started!

Ingredients

0/11 ingredients

• lemon – 1 Piece
• anchovy fillet – 3 Pieces
• salt and ground pepper – To taste
• new potatoes – 180 grams
• garlic – 2 cloves
• zucchini – 180 grams
• fennel head – 240 grams (thinly sliced across)
• radish – 60 grams
• green onions – 2 pieces
• parsley – 1/2 cup
• capers – 2 tbsp. spoons

30 мин30 мин 38.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut anchovies and mix with butter, zest and lemon juice.
2. Boil potatoes with garlic and cut into cubes.
3. Radish cut into circles.
4. Peel the zucchini and cut into slices.
5. Fennel cut into strips.
6. At the capers, drain the liquid. Mix all the ingredients and add chopped greens.

Keywords:

• tasty snack
• light salad
• vegetable salad
• Vegetable Salad
• anchovy salad
• fresh salad