Try to cook according to the recipes of our site, and you will always happy with the results. This recipe contains a mixture of walnuts. nuts and spices, plus some olive oil to provide soft structure. Nutritional value of one serving: (12 total) Calories 199, total fat 9 g., Saturated fat g., Proteins 3 g., Carbohydrates 27 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 2 час. 20 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Non-stick cooking spray, for lubricating containers for roasting
- 1/3 Art. walnuts
- 1 large zucchini
- 1.5 tbsp. whole wheat flour
- 1 tsp ground cinnamon
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp baking soda
- 3/4 Art. Sahara
- 1/3 Art. vegetable oil
- 3 tbsp. l apple jam without added sugar
- 1 and 1/4 tsp vanilla extract
- 2 large eggs
Recipes with similar ingredients: walnuts, zucchini, flour whole grain, cinnamon, apple jam, vanilla extract, eggs
Recipe preparation:
- Preheat the oven to 180 ° C. Using a culinary spray generously sprinkle a 23 x 13 cm bread pan.
- Arrange the walnuts on a baking sheet and fry in the oven until slightly gold color, about 7 minutes Chill and grind coarsely nuts.
- Rub coarse zucchini into a bowl and squeeze the excess liquid; you should get about 1.5 tbsp. grated zucchini.
- In a medium bowl, combine flour, cinnamon, baking powder, soda and salt.
- In a large bowl, beat with an electric mixer on medium speed sugar, butter, apple jam, vanilla and eggs. Add flour mixture and mix at low speed until formed homogeneous mass, and then at medium speed continue mix the mixture for another 30 seconds. Enter zucchini and nuts in knead the dough until smooth. Pour the dough into a bowl for baking.
- Bake the cupcake until a toothpick is inserted into middle, will not stay clean, 50-55 minutes. Cool the dish in baking dish on wire rack for 20 min. Get the cupcake out form and cool completely. Cut into 24 slices and serve it warm.
