Zucchini cream soup

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 37,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37,5kcal

• Rating

• Recipe

Light and delicious creamy zucchini soup with soft cream texture. Ideal for cooking at home.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken broth – 800 ml
• Zucchini -1/5 kg
• Cream-fresh – 4–5 tbsp. l
• Butter – 80 g
• Garlic – 2 cloves
• Sugar – to taste
• Bay leaf – 1 pc.
• Salt to taste

50 мин50 мин 37,5

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Steps

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1. Peel the zucchini, chop the pulp finely.
2. Pour 800 ml of cold water and chicken into the pan bouillon. Add zucchini, bay leaf and peeled cloves garlic.
3. Bring the broth to a boil and cook for 30 minutes.
4. Remove the bay leaf from the soup and beat the mass with a blender in within 1-2 minutes.
5. Add fresh cream, butter and sugar. Salt and pepper to taste. Beat again until smooth. cream.
6. Serve the soup hot. You can sprinkle grated cheese on top or greens to taste.

Keywords:

• zucchini soup