Fast pork tomato sauce: video recipe

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  Contents

  • • 0.0.1 149.74kcal
    • 0.0.2 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  149.74kcal

• Rating

• Recipe

A quick way to cook a delicious and satisfying dinner at home. This gravy is perfect for mashed potatoes, buckwheat, rice or pasta.

Let’s get started!

Ingredients

0/9 ingredients

• Pork – 450 g
• Garlic – 4 cloves
• Flour – 2 tbsp. l
• Tomato paste – 3 tbsp. l
• Boiling water – 450-500 ml
• Salt to taste
• Pepper to taste
• Sugar – 1-2 tsp.
• Vegetable oil – for frying

мин мин 149.74

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork and cut into strips.
2. Peel and finely chop the garlic.
3. Heat the pan with vegetable oil.
4. Sauté pork over medium-high heat until almost all liquid will not evaporate.
5. Add garlic, fry for a minute.
6. Add 2 tablespoons of flour, mix.
7. Add tomato paste, mix.
8. Pour boiling water over everything.
9. To taste, salt, pepper, add sugar and bay leaf.
10. Stew on low heat under a lid for 10-15 minutes.

Keywords:

• gravy
• pork
• hearty lunch
• tomato sauce