Lard in cold brine: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 370,12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  370,12kcal

• Rating

• Recipe

Do you like salted lard? There is a huge amount salted sala, I want to share with you one of the most delicious in my a look at homemade fat recipes, be sure to.

Let’s get started!

Ingredients

0/7 ingredients

• Fat 2 kg
• salt-1 st
• water-2 l
• 5 bay leaves
• allspice – 25 pcs
• black pepper-3 tbsp
• garlic-2 heads

20 мин20 мин 370,12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 2 liters of cold boiled water into a pot or jar, add salt, bay leaf, allspice and well mix.
2. We cut the fat into portioned pieces (approximately 10×10, size is possible any depending on what you like, I cut so so that a piece can be taken out of the freezer and cut).
3. Rub each piece of bacon with black pepper and send to pickle, put a plate and put oppression in my can of water, leave the salted salt for 3 days.
4. When the lard is salted, pull it out of the brine and spread it on paper napkins to remove excess moisture.
5. Pass the garlic through a press and rub each piece of bacon, cut the fat into slices and serve with potatoes and brown bread.
6. I put the bacon into bags and freeze it in the freezer chamber, can be wrapped in foil or parchment paper.

Keywords:

• fat
• lard in brine
• salted fat