Pork loin in wine: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220kcal

• Rating

• Recipe

Most people, and especially the strong half of humanity, loves meat. I present to you a delicious pork loin on bone in the wine. The meat is tender, soft and very aromatic thanks to spices and of course red wine. Try cook home and you really like it.

Let’s get started!

Ingredients

0/9 ingredients

• boneless pork loin – 700 gr.
• garlic – 3 cloves
• soy sauce – 2 tablespoons
• balsamic vinegar – 1 tablespoon
• grain mustard – 1 tsp
• honey – 1 tsp
• red wine (dry or p / sl) – 150 ml.
• salt to taste
• greens for serving

40 мин40 мин 220

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First you need to cook the marinade for meat. For this mix garlic, soy sauce, passed through a press in a bowl, balsamic vinegar, grain mustard and honey.
2. Take two pieces of pork loin on the bone and grate with salt.
3. Then coat each piece of meat with marinade and leave marinate for at least 3 hours (even better if left on night).
4. Put the pickled loin on a hot pan greased with sunflower oil and fry on each side for 5 minutes. After the meat has gained a crispy crust, add to it is red wine, turn down the heat and close the lid. Time extinguish approximately 20 minutes. Serve immediately hot with torn hands greens. A great addition to pork loin is salad fresh vegetables or baked potatoes. Enjoy your meal.

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