Viennese beef schnitzel: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 517.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  517.92kcal

• Rating

• Recipe

According to this recipe, schnitzel is incredibly tender and delicious!

Real Viennese Schnitzel, cooked properly, despite eats easily, pleasantly and never stays on its size a plate.

Let’s get started!

Ingredients

0/9 ingredients

• Beef (pulp) -450 gr
• Salt to taste
• Black pepper 1/2 tsp
• Dried garlic -1/2 tsp
• Red pepper 1/2 tsp
• Flour-100 gr
• Breadcrumbs -150 gr
• 2 pcs egg
• Vegetable oil -7-8 tbsp

15 мин15 мин 517,92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice the beef, then beat the meat well with two parties.
2. Salt, pepper, add spices.
3. Beat the eggs. Roll the schnitzel in flour on both sides. Then dip the schnitzel in the egg well and roll in the breadcrumbs breadcrumbs.
4. Preheat the pan and fry the schnitzels over medium heat in a large amount of vegetable oil for about 5 minutes each side to golden color. When the schnitzel is ready, lay out him on a paper towel to remove excess fat. appetite.

Keywords:

• second
• for the whole family
• meat
• schnitzel