Potato Chicken Sauce: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 106’27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106’27kcal

• Rating

• Recipe

Rich rich and delicious potato sauce is easy to cooking at home and by availability of used ingredients.

Let’s get started!

Ingredients

0/10 ingredients

• carrots – 1 pc
• onions – 1 pc.
• garlic – 3 cloves
• bell pepper – 1 pc.
• tomato paste – 1 tbsp
• flour – 1 tbsp
• salt – 1 tbsp
• black pepper – 1/2 tsp
• bay leaf – 1 pc.
• parsley – 50 gr

1 ч1 ч 106’27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I put the chicken to cook. Remove the foam, salt, cook until tender meat.
2. As the meat is cooked, I take it out of the broth.
3. I cut potatoes in large cubes, send them to the broth.
4. Add black pepper and bay leaf.
5. I’m cooking the roast. I cut the onions into cubes, rub the carrots on a large grater, finely chop the garlic. I had bell pepper frozen.
6. I fry first a couple of minutes on preheated sunflower oil onion, until soft, then add carrots, fry a couple more minutes, then add bell pepper, garlic, fry a couple more minutes.
7. Add tomato paste, a couple of minutes flour, fry another Little.
8. When the potatoes are boiled, add the frying, bring to a boil and turn off the heat.
9. Lastly, add finely chopped parsley.

Keywords:

• Potatoes
• sauce