Turkey goulash: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78kcal

• Rating

• Recipe

I used an incompletely stewed turkey. You can use raw. Then add it immediately with vegetables on the second step and simmer for 30 minutes. Make such a delicious goulash at home, you sure to enjoy it.

Let’s get started!

Ingredients

0/11 ingredients

• Carrot 1 pc
• turkey breast 350gr
• garlic 10g
• potato 400g
• bell pepper 1pc
• bow 1 pc
• tomato paste 70 gr
• dill 10g
• parsley 10g
• smoked paprika 2 gr
• pickled oyster mushrooms 100 gr

30 мин30 мин 78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the vegetables. Peel onions, carrots, garlic, potatoes, pepper remove the stalk and seeds. Chop large pepper slices, carrots potatoes onion slices smaller. Garlic and chop greens.
2. Pour oil into a frying pan heated over medium heat. warm it and fry all chopped vegetables e except garlic until golden crust for 4-5 minutes, stirring then pour 70 – 100 ml water, reduce the heat to low and simmer until the liquid evaporates, stirring. If you use raw turkey, then add it here and simmer for 30 minutes. If your turkey is semi-finished then go to the next step.
3. Dice the turkey into approximately 2 by 2 cm. Add to pan the turkey and mix thoroughly.
4. Add 50 ml of water, tomato paste, paprika, salt to the pan. pepper to taste and mix.
5. Add more oyster mushrooms and simmer and all together still about 5 minutes, stirring.
6. 2 minutes before cooking, add chopped to the pan greens and garlic.

Keywords:

• goulash
• turkey
• vegetable mix
• stew