Zucchini and lemon pasta

Recipe for pasta shell pasta with zucchini and лимоном. Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 tbsp. l olive oil
• 4 zucchini sliced in semicircles
• 2 crushed garlic cloves
• 1 finely chopped red chilli
• Salt and ground black pepper
• 350 g shell pasta
• 125 g low-fat cream cheese
• 65 g grated Parmesan
• Zest and juice 1/2 lemon

Recipes with similar ingredients: zucchini, garlic, chili, orecchiette pasta, cottage cheese, parmesan cheese, lemon juice, lemon zest

Recipe preparation:

1. Heat oil in a large saucepan, add zucchini, garlic and chili, salt and pepper. Cook for 3 minutes over high heat, then reduce the heat to medium, cover and simmer for about 7 minutes until soft.
2. Meanwhile, boil pasta in boiling salted water according to the instructions on the package.
3. Add cream cheese, parmesan, zest and lemon juice to zucchini. Pour 4 tablespoons of water in which pasta was cooked to the sauce turned out. Throw the pasta into a colander and mix with zucchini. Season with pepper and salt to taste and serve.