Zucchini and chicken diet soup in slow cooker

88

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 51.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.56kcal

• Rating

• Recipe

Very light, delicious, low-calorie soup prepared without frying and therefore suitable for people with gastrointestinal diseases and for children (for children, soup can be made in a blender). Cooking soup at home using a multicooker.

Let’s get started!

Ingredients

0/10 ingredients

• Boiled chicken breast – 1 slice.
• Zucchini – 1 pc.
• Carrot – 2 pcs.
• Potato – 4 pcs.
• Chives – 1 pcs.
• Salt – 1/2 tbsp
• Parsley and celery greens-4 sprigs
• Bay leaf – 1 pc.
• Water – 2 liters.
• Rice – 1/3 cup

1 ч1 ч 51.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and soak rice for 10 minutes. Drain the water, rinse the rice again 3 times and recline on a sieve.
2. Wash the young zucchini thoroughly and cut into cubes, like potatoes.
3. Peel the carrots into small cubes with onions.
4. We put all products in a multicooker bowl, fill with water and salt.
5. On the multicooker, install the Soup program (60 min).
6. Cut boiled meat and disassemble into fibers. Greens too grind.
7. 10 minutes before the ready signal put the meat and herbs in the soup and add bay leaf.
8. No more spices required. The soup is fragrant and completely non-greasy.