Zrazy with egg and green onions

5

• 3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 146kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Energy value
  

  146kcal

• Rating

• Recipe

Zrazy is a great option if you are tired of regular cutlets and I want something new, but no less tasty! In this recipe, I I cooked the minced meat at home myself, you can use the already prepared one. Make your favorite side dish and you can serve it!

Let’s get started!

Ingredients

0/10 ingredients

• Meat – 500 g
• Onions – 1 pc.
• White bread – 2-3 slices
• Cream (or milk) – 100 ml
• Chicken eggs – 2 pcs.
• Green onions – 2-3 pcs.
• Breadcrumbs – 4 tablespoons
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

50 мин50 мин 146

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat cream or milk, but do not boil. Can do it in the microwave. Soak the loaf in them.
2. Cut the onion into several pieces.
3. Pass meat, onions and bread through a meat grinder. Can chop in the blender.
4. Stuff the minced meat well and beat it. It should turn out viscous. If he didn’t, add an egg. Cover the minced meat and put in the refrigerator for 20 minutes.
5. Put the boil eggs. Then cool, peel and finely chop.
6. Finely chop the onion and fry a little in a pan with oil.
7. Mix eggs with onions, add salt and pepper to taste.
8. Make a tortilla out of minced meat, put the filling in the center and form a cutlet.
9. Roll the prepared zrazy in breadcrumbs and fry on pan heated with oil on both sides. Bring to readiness under the lid 15-20 minutes