Zrazy with cheese and bacon: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 146kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146kcal

• Rating

• Recipe

Tasty zrazy with cheese and bacon, whipped up, a great way to surprise your loved ones.

Let’s get started!

Ingredients

0/7 ingredients

• Bacon 70GR �
• minced meat 360gr
• pasta 120gr
• cherry tomato 80g
• tomatoes in own. juice 100gr
• cream cheese 100g
• sun-dried tomatoes 20g

30 мин30 мин 146

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the bacon into small cubes. Add minced slices bacon, salt, pepper to taste if necessary. All carefully mix. Form a few round cakes with a diameter of 6-8 cm, put in the center of each cheese and roll so that the cheese is inside. Form rounded shapes.
2. Heat the pan over high heat, pour oil, warm it and fry the zrazy on both sides until even crusts for 2 minutes. Then turn down the fire and cook, Turn over periodically for 9 to 11 minutes.
3. Pour 1 liter of water into the pan. Bring to a boil and salt it. Put the paste, gently separate with a fork, mix and cook as it says on the box, stirring occasionally. Thereafter discard the finished paste in a colander, sprinkle with sunflower oil and mix.
4. Wash the cherry tomatoes, cut in half, sun-dried tomatoes cut into pieces. In the second pan, heated over medium heat, pour oil, warm it, put halves cherry tomatoes, tomatoes in their own juice and sun-dried tomatoes, bring to a boil. Put the pasta, salt, pepper to taste mix and warm for a minute.

Keywords:

• meatballs
• zrazy
• minced meat