Zander soup with green peas

9

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 45.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.11kcal

• Rating
  

  5 out of 5

• Recipe

A delicious fish soup that can be prepared at home and with tender green peas. Transparent broth soup and festive on view.

Let’s get started!

Ingredients

0/12 ingredients

• Pike perch fillet-400 gr.
• Potato – 8 pcs.
• 1 carrot
• 1 onion
• Parsley root-30 gr.
• Green peas-130 gr.
• Butter-50 gr.
• Fish broth-2 l.
• Salt to taste
• 5 peas pepper
• Bay leaf – 2 pcs.
• Head + ridge + tail of zander – 1 set.

5 из 5 1 1ч 05мин1ч 05мин 45.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From the head, ridge and tail of pike perch, cook broth with laurel leaf and parsley root for 40 minutes.
2. Take out the bones and strain the broth. Should get 2 liter of broth.
3. In a fish broth put potatoes, sliced. Cook 15-20 minutes until the potatoes are ready.
4. Chop onions and carrots, sauté on cream oil until a light brown onion.
5. Put vegetables to the potatoes. Simmer for 10 minutes.
6. Pike perch fillet cut into pieces and put in a pan.
7. Crush the pepper in a mortar and pour into soup. Cook for 7 minutes.
8. Pour green peas into the soup and cook for 5-7 minutes. If peas digest, it will become tough. The soup is ready!