Two grilled turkey legs will be enough to feed four people. The legs are pre-marinated in a flavorful mixture that will give them a taste of mexican meat Yucatan Peninsula. It contains citrus juice, honey, fragrant spices, olive oil, garlic and chipotle pepper in adobo sauce, which will give the turkey a mouth-watering, light smoking aroma. Together with sweet notes of orange and honey, it will give an amazing range tastes. If desired, a little dark rum can be added to the marinade. Turkey legs are first grilled in the indirect heat of the grill to honey on their surface did not burn out ahead of time, but at the very end fried until crispy glossy right above coal. Nutritional value of one serving: (4 total) Calories 327, total fats 12 g., saturated fats g., proteins 36 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 2 час. Difficulty: Easy Servings: 4
Recipe:
Mix zest and juice of 1 orange, juice of 1 lemon, 1/4 tbsp in a bowl. honey, 2 tbsp. l olive oil, 2 tbsp. l dried oregano, 1 tbsp. l ground coriander, 2 tsp ground zira, 1 chopped pepper chipotle in adobo sauce, 1 tbsp. l adobo sauce, 2 minced cloves garlic, 1 tsp black pepper, 0.5 tsp allspice and 1 tbsp. l dark rum (optional). Sprinkle 2 turkey legs with salt, grate with marinade, then refrigerate for at least 2 hours. Preheat the grill to moderate heat on one side and set the pallet on the cooler side. Lay the turkey skin up to the cooler side of the grill; cover and fry until half ready, 50 minutes. Turn over and keep frying until meat temperature will not reach 76 ° C, another 50 minutes. 10 minutes before readiness, shift the legs to the direct heat zone of the grill and fry until golden crust. Let rest for 10 minutes then chop. Recipes with similar ingredients: turkey, chipotle in sauce adobo, orange juice, lemon juice, coriander, oregano, cumin, allspice, rum, honey
