Young potato salad with squid

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 87.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.79kcal

• Rating

• Recipe

A delicious salad of young potatoes with squid is not at all difficult to cook at home. Such a hearty salad can be made a full meal for lunch or dinner!

Let’s get started!

Ingredients

0/12 ingredients

• squid (fresh-frozen) – 250 g
• cherry – 200 g
• arugula (or leaf lettuce) – 200 g
• truffle oil (preferably) – 3 g
• red onion – 50 g
• garlic – 1 clove
• olive oil – 4 tbsp.
• wine vinegar (white) – 1/2 tsp
• sea ​​salt – to taste
• bay leaf – 1 pc.
• pepper to taste
• young potatoes – 200 g

35 мин35 мин 87.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the young potatoes thoroughly and boil until readiness (without purification) in salted water with laurel sheet. Drain and cool the potatoes.
2. Squids clear of films. Cut into small slices and make diagonal notches on both sides with a knife. Or cut the squid into rings.
3. Cut the cherry tomatoes into halves, wash my salad and wipe paper towel.
4. For dressing, chop finely red onion, season with olive oil and wine vinegar, add salt.
5. Preheat a frying pan with olive oil, fry calamari and potatoes until golden brown.
6. Put potatoes, lettuce, tomatoes on a plate squid. Pour dressing and season with truffle oil.

Keywords:

• squid
• potato and squid salad