Young potato salad with dill and horseradish

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 67.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.54kcal

• Rating

• Recipe

A delicious salad of young potatoes with dill and horseradish is a very hearty salad with a rich dressing, which is easy cook at home yourself. I advise you to make this dish from cherry tomatoes of different colors.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of new potatoes
• 15-20 multi-colored cherry tomatoes
• 200 g young green peas
• 1 medium bunch of dill
• 2.5 cm fresh horseradish root
• 2-3 tbsp. l cider vinegar
• 2-3 tbsp. l olive oil
• salt
• freshly ground black pepper

40 мин40 мин 67.54

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potato thoroughly, put it in the pan, pour water and boil until tender over medium heat. Drain the water and leave to cool.
2. Cut the pea pods into several pieces. Cherry tomatoes wash and cut into halves, wash the dill and chop finely.
3. We clean the horseradish root and rub on a fine grater. Mix in a bowl of olive oil, apple cider vinegar, horseradish, salt and pepper.
4. When the potato has cooled, mix it with cherry tomatoes and peas, pour the resulting dressing, sprinkle with dill and serve.

Keywords:

• Potato
• cherry tomatoes
• Cherry tomatoes
• dill