Young pea soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 128.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.17kcal

• Rating

• Recipe

Young pea soup is a bright, tasty, interesting soup, which can be cooked at home on hot summer days. Soup is done in just half an hour. Such a soup can be cooked not only in summer from fresh peas, but also in winter from frozen. The main thing is that he be young, dairy. Serve cream soup.

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Ingredients

0/7 ingredients

• Green peas – 400-500 grams
• Cream 20% – 100 Milliliters
• Butter – 30 grams
• Mint greens – 10 Grams (2 branches)
• Parsley – 10 Grams
• Salt – 0.5 Teaspoons (to taste)
• Sugar – 0.5 Teaspoons

30 мин30 мин 128.17

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Bon appetit, I hope you had fun with us!

Steps

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1. In a saucepan, mix salt, sugar, peas and finely chopped greenery.
2. Fill with water so that it slightly covers the peas. Boil in for fifteen minutes after boiling.
3. Pour the broth into a separate container. Peas with herbs grind using a blender.
4. Put the mashed potatoes in a saucepan, add the butter and cream. Add broth, controlling the consistency. Bring to boiling. Adjust the salt with pepper. Serve with cream.

Keywords:

• peas
• green pea
• pea soup
• soup with herbs