Yogurt Strawberry Cake

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 100.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.12kcal

• Rating

• Recipe

Delicious homemade strawberry yogurt cake conditions, will become a real treasure and a find for all losing weight, because with proper nutrition you can even afford a cake, especially like that! This cake has a very good composition, without sugar, made from diet rice flour. But don’t eat the cake at night and in the evening, better in the morning.

Let’s get started!

Ingredients

0/8 ingredients

• yogurt (natural) – 450 g
• flour (rice) – 4 tbsp.
• chicken eggs – 2 pcs.
• baking powder – 1 pinch
• sweetener (sweetener) – to taste
• strawberry puree – 250 g
• vanillin – 1 pinch
• gelatin – 2 tbsp.

4 ч4 ч 100.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak gelatin in cold boiled water (150 ml) for forty minutes.
2. Mix four tbsp. l rice flour, vanillin, two eggs, baking powder and 150 ml of yogurt.
3. Pour the dough into a silicone mold, send it to the microwave for five to six minutes, setting maximum power.
4. Cool the cake.
5. Mix 150 g of strawberry puree, 300 g of yogurt and sweetener.
6. Add melted gelatin, mix.
7. Pour the yogurt mixture onto the cake on top, put it in the refrigerator at least three hours, but it’s better to leave it there overnight.
8. We take out the finished frozen cake from the mold, pour over the remaining strawberry puree.

Keywords:

• a tasty cake
• yogurt cake
• proper nutrition
• yogurt cake