Yogurt ice cream with avocado and cucumber

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 132.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132.07kcal

• Rating

• Recipe

Yogurt ice cream with avocado and cucumber made in at home – this is a very unusual dessert, which is much more healthy than regular ice cream. If you stick proper or diet food, be sure to take on note this recipe. Such ice cream can be made even losing weight. The main thing is not to eat it at night.

Let’s get started!

Ingredients

0/6 ingredients

• Avocado – 1 piece
• Sugar – 75 g
• Vanilla Sugar – 1 tablespoon
• Cucumbers – 1 piece
• Lime juice – 6 tablespoons
• Dessert Yogurt – 150 g

25 мин25 мин 132.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice the avocado into small cubes.
2. Peel the cucumber, cut into cubes. Into the blender bowl put the cucumber with avocado and punch until smooth.
3. Add lime juice. Again we break through to uniformity.
4. Add sugar, mix, add yogurt and again break through. We lay out the mass in a container and send it to the freezer for 9 hours. Stir every three hours with a fork.
5. Half an hour before serving, remove the container from freezers so that the ice cream melts slightly.

Keywords:

• avocado
• ice cream
• cucumber
• pp ice cream