Yogurt dessert with persimmons, nuts and honey


Light and delicious dessert made from yogurt, persimmons and nuts can be prepare for the festive table at home in the season of this sunny fruit.

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  1. Chop the nuts with a knife.
  2. Cut the persimmon pulp into small pieces.
  3. Put yogurt, persimmon and nuts in layers of transparent bowl. Then repeat the layers.
  4. Pour honey on top and garnish with mint.
  • yogurt
  • snack
  • Healthy diet
  • persimmon

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