Yogurt dessert with persimmons, nuts and honey

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94kcal

• Rating

• Recipe

Light and delicious dessert made from yogurt, persimmons and nuts can be prepare for the festive table at home in the season of this sunny fruit.

Let’s get started!

Ingredients

0/5 ingredients

• Turkish yogurt (10%) – 400 ml
• Persimmon – 3-4 pcs.
• Cashew nuts (or to taste) – 1 handful
• Honey is a bit
• Peppermint – a little

10 мин10 мин 94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the nuts with a knife.
2. Cut the persimmon pulp into small pieces.
3. Put yogurt, persimmon and nuts in layers of transparent bowl. Then repeat the layers.
4. Pour honey on top and garnish with mint.

Keywords:

• yogurt
• snack
• Healthy diet
• persimmon