Yellow zucchini gratin – a detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 55 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 yellow zucchini or zucchini, thinly cut into slices
- 1 tbsp. l coarse salt
- 2 shallots, chopped
- 1/4 Art. chopped parsley
- 1/4 Art. chopped peppermint
- 3 tbsp. l olive oil
- 1 tbsp. l chop thyme
- 1 red jalapeno peel, clear of seeds
- 1 tsp lemon zest
- 3/4 Art. grated gruyere cheese
- 1/4 Art. parmesan cheese
Recipes with similar ingredients: yellow zucchini, zucchini, cheese, shallots, parsley, mint, thyme, jalapenos, lemon zest, gruyere cheese, parmesan cheese
Recipe preparation:
- Sprinkle slices of zucchini with salt, leave for 20 minutes, then rinse in water, and dry on paper towels.
- Meanwhile, put shallots, parsley in a food processor, thyme, mint, jalapenos, olive oil and lemon zest, mix. Mix the resulting mixture with slices of zucchini, mix Gruyere cheese. Spread the zucchini in the baking dish, on top sprinkle with parmesan. Put the mold in preheated to 200 ° C bake for 35 – 40 minutes.
