Yellow rice – a detailed recipe for cooking. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. long grain rice or basmati rice
- 1/4 tsp ground cumin
- Pinch of cinnamon
- 3/4 tsp ground turmeric
- 1 tbsp. l (15 gr.) Butter
- 1/2 tsp salt
- 3 tbsp. water
- 2 tbsp. l chopped green onions
Recipes with similar ingredients: basmati rice, turmeric, cumin, onion green cinnamon
Recipe preparation:
- In a medium-sized saucepan, heat, stirring, over low heat. within 30 sec. turmeric, cumin, and cinnamon until aromatic. Add water, salt and butter and bring to a boil. Add rice and mix well. Cover the pan with a lid and reduce the heat to very low. Cook with a lid and do not stirring until water is absorbed and rice becomes soft, about 20 min. Remove from heat and let stand without removing the lid and without stirring for 10 minutes Shuffle with a fork, add green onions and serve.
