Yellow Pea Accra with Palm Oil

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 311.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  311.95kcal

• Rating

• Recipe

Yellow pea accre with palm oil is delicious, a little-known dish that is very easy to make at home. Him can be served during Lent when necessary stick to a special diet. Serve the dish as the main one, or as a snack. Even a novice can do it prescription.

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Ingredients

0/6 ingredients

• Yellow peas – 300 g
• Spinach mini – 30 g
• Palm oil – 1 tablespoon
• Turmeric – 1 teaspoon
• Salt to taste
• Breadcrumbs – 30 g

1 ч1 ч 311.95

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour the peas with water (1/2 ratio). Bring to a boil, add turmeric, salt, cook over low heat for thirty minutes.
2. Grind the finished peas with a blender.
3. Finely chop the spinach. Add to the mashed potatoes.
4. Form balls from mashed potatoes, roll in breadcrumbs.
5. Fry the balls until golden brown on a palm oil.

Keywords:

• peas
• Lenten menu
• hearty meal
• hearty menu