Yelebrod

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 74.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.82kcal

• Rating

• Recipe

A recipe for homemade beer soup from harsh Norman guys. Delicious masculine soup made with beer, tested by generations of Viking descendants and not lost its relevance. At one time, this soup was considered an aphrodisiac.

Let’s get started!

Ingredients

0/9 ingredients

• 4 eggs
• Light beer-1 liter.
• Flour-30 gr.
• Milk 1/2 tbsp.
• Sugar-25 gr.
• Salt to taste.
• Nutmeg to taste
• Cinnamon to taste
• Cardamom to taste

15 мин15 мин 74.82

Great job

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Steps

Steps taken: 0/0

1. Beer mixed with spicy spices and put on fire.
2. Beer should boil over medium heat.
3. Mix half the flour with milk. The mixture should not contain lumps.
4. Pour the milk and flour mixture into boiling beer.
5. Salt and sweeten the soup.
6. Separate the yolks from the proteins.
7. Proteins need to be mixed with the second half of the flour and pour the mixture into soup.
8. After boiling for 5 minutes, turn off the heat.
9. Grind the yolks and add to the soup.
10. Norwegian cream soup can be served by garnishing with ground cinnamon.

Keywords:

• cream soup
• beer soup