Yeast sweet dough: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 324kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  324kcal

• Rating

• Recipe

I’ll tell you about all the nuances of my delicious yeast dough for sweet baking. Be sure to keep your recipe, because that here are all the secrets of cooking at home. From this quantity 650 g of dough are obtained; enough for one baking sheet pies. In general, this dough is perfect for pies, pies, rolls and cheesecakes.

Let’s get started!

Ingredients

0/8 ingredients

• 20 g fresh yeast
• 125 g of warm milk
• 50 g of melted butter
• 1 egg
• 2 tbsp Sahara
• 0.5 tsp salt
• 350 g flour
• 30 ml of vegetable oil

? 1ч 50мин1ч 50мин 324

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I heat the milk in the microwave for 30 seconds, so that it’s a little warm, if you overheat, the yeast will not work.
2. Dissolve sugar, salt and yeast in warm milk.
3. Stir in the egg. And sift some flour right into the bowl. Stir.
4. Pour melted butter, cooled to room temperature temperature or a little warmer. Mix.
5. Add some more flour, stir with a spoon to start the dough gather a little in a lump.
6. At this point, put the dough on the table, add flour and start kneading with your hands. Do not immediately pour all the flour, because all of it is different and there may be too many. You can always pour but no longer reduce. Together with the batch, 350 g of flour took me.
7. When the dough almost does not stick to your hands and has such dense texture of my hands and wipe dry, because if on the hands there is a sticky dough, it will stick.
8. Pour the dough with vegetable oil and knead thoroughly to smoothness. Until it is very soft and supple. About 10-15 minutes, you need to mix the flour well.
9. The dough is very fond of being beaten: directly raise and hit the dough on the table, immediately notice how soft it is becomes.
10. If you knead for a long time, then the dough begins to approach directly under your hands, this also means “dough like fluff.” To your baking was smooth, without flaws you must definitely bring your dough to this condition.
11. I leave the dough to stand for 1.5 hours under the film, so as not to crust. Need to put in heat. Where is he to take?
12. I warm in the pan at the bottom a little water almost to boiling. Turn off, let the couple go. And put on this hot pot a bowl of dough. In this way, the dough is very fast and good. fits.
13. After 1.5 hours, the dough is ready and you can work with it – cook your favorite pastries.

Keywords:

• Yeast dough
• dough
• bun dough
• cheesecake dough
• pie dough