Yeast Recipes

Do not be afraid to cook homemade cakes. Just mix ingredients, knead the dough and be patient – and you can enjoy fresh bread and rolls. Share with friends:

Let the dough rise

These recipes are not the fastest: you need to mix the dough, and often also and knead, plus you have to wait until it rises. Not less yeast-based bread is one of the most common and popular types of baking. Be it simple buns for dinner, white, wheat bread or a fruitcake with fruit – nothing compares to just that baked bread. Yeast baking includes and sweets, for example, cinnamon rolls, icing or grandmother. AT the collection contains the best recipes for yeast bread – choose and start the oven!

Buns “Parker House”

Since its appearance in the late 1800s, Boston Parker House Hotel, these eponymous buns conquered popularity and have become a frequent addition to the dining table. Soft butter buns have a crispy egg crust protein and large flakes of salt, which creates a pleasant contrast with sweet dough. Recipe: Parker House Buns

Peasant bread without batch

It’s perfect recipe for beginner bakers. The dough consists of only 5 ingredients, you only need to mix it with your hands, and after it rises, fold several times, giving shape. Recipe: Крестьянский хлеб без замеса

Wonderful white bread

Tyler Florence’s white sesame bread classic bread that you want to cook again and again. With him school lunches and morning toasts will never be the same again. Recipe: Wonderful White Bread

Sticky Glaze Buns

This baking slightly different from cinnamon rolls. For sticky buns topping glaze (Bobby Fly cooks it with honey, almonds, juice and zest of orange) is poured into a baking dish, and on top spread the spiral twisted dough. When you take out the buns out of shape, they are covered with a thick layer of sticky sweet glaze. Recipe: Sticky Glaze Buns

Homemade tortillas

Did you know that the tortilla contains as much yeast, how much and classic bread? The dough is rolled out in a very thin layer before baking or, as in this recipe, cook on grilling. These cakes are ideal for outdoor barbecue. Recipe: Homemade Tortillas

Butter pretzels

Brown sugar makes pretzels light the sweetness inherent in this popular delicious pastry. Golden brown salt sprinkled pretzels are best eaten with ground mustard. Recipe: Butter Pretzels

How to Make Cinnamon Buns

A great cinnamon rolls recipe includes the right proportion glaze (it keeps the dough wet) and the dough that mixes in an ideal way. Gail Gand advises to stretch a small piece test and look through it into the light: if the mesh is visible (gluten layers), then the dough is ready. And her icing out brown sugar, butter, honey and cinnamon – exactly what what do you need. Recipe: How to Make Cinnamon Buns

Croissants

Puff tender croissants – not the easiest recipe, here you need a very work carefully with the dough and cool it often. Gail Gand offers detailed instructions in your recipe so you can make croissants like in a Paris bakery. Recipe: Круассаны

Arab pita with pocket

Want to know the secret of air pockets in warm drink? Each round of dough you roll should be perfectly even, without cracks; they will interfere with drink properly to rise. And rising, she naturally falls, after which the air pocket remains in the center. Recipe: Арабская пита с карманом

Homemade sweet bread with raisins and cinnamon

Instead of purchased cupcakes familiar from childhood, make a homemade version with raisins and cinnamon from Jada De Laurentis. This recipe is not particularly sweet – the cake contains nutmeg walnut and cinnamon and covered with raisins with walnuts, and therefore ideal Suitable for many pastes and spreads. Recipe: Homemade сладкий хлеб с изюмом и корицей

Nut woman

Classic granny cupcake with sugar and cinnamon acquires a sweeter nutty flavor if added to the dough and chopped hazelnuts on top. Recipe: Nut Woman

Quick buns

Popular Kelsey Nixon Buns – The Most quick recipe for yeast dough (the whole process will take 1 hour!); it rises in just 20 minutes thanks to triple the amount of yeast, and it takes 25 minutes. Nevertheless, the buns are soft, with elastic texture. Recipe: Quick Buns

Naan – Indian Fried Tortilla

This cake originally from North India is a beautiful contrast: it is airy and elastic, with dark burnt bubbles and crispy bottom. Usually it’s baked in a tandoor, a clay oven, whose temperature can reach 480 ° C. Such conditions are difficult reproduce at home, but this recipe allows you to bake a very similar cake. Recipe: Naan – Indian Fried Tortilla

Pretzel Buns

It’s a cross between a bun and soft pretzel: the deep taste of sourdough bread is combined with sweet-salty taste of your favorite street food. The dough is folded in a spiral, thanks to which the rosy remains on the surface after baking hollows and cracks that hold large pieces well sea ​​salt. Recipe: Pretzel Buns

Honey bread

Медmakes white bread from Aina Garten even sweeter – perfect for spreading jam, butter and soft cheeses. Recipe: Honey Bread

Pizza with ricotta and tomatoes

It’s beautiful a recipe for those who start to master yeast dough. He is simple but gives a wonderful result – homemade pizza! For the recipe you need fresh mashed tomatoes, ricotta and basil, but the filling can be change: it all depends on your tastes, imagination and available products. Recipe: Pizza with Ricotta and Tomatoes

Focaccia with olives

Tyler’s Focaccia received the highest rating from Food Network readers. Thick dough covered with a mixture in Mediterranean style: olives, garlic, onions, herbs and parmesan. Recipe: Focaccia with Olives

Small brioche buns

To make the buns lush and airy, like from a bakery, mix the dough by following the detailed instructions from Ainu. Recipe: Small Brioche Buns

Cinnamon Donuts

Gail’s Square Donuts – The Perfect Treat for morning coffee: on the outside they are sprinkled with sugar and cinnamon, and inside contain a little nutmeg. Recipe: Cinnamon Donuts

Butter Potato Buns

It’s delicious american buns that serve both thanksgiving so and at the festive picnic on July 4th. Sweet, with a nice texture, they rightfully earned the status of classic pastries. Recipe: Сдобные картофельные булочки

Base dough for sweet roll buns

what Whatever you cook – cinnamon rolls, icing, or monkeys bread – you only need to know this basic recipe for dough. Will stay only pre-select the appropriate glaze, cream or dip sauce. Recipe: Basic Dough for Sweet Rolls

Glazed Twist Buns

Pastry topping – an unusual addition these buns; they are similar to cinnamon, but denser, with more crispy edges, which gives a pleasant caramelized flavor. Recipe: Glazed Twist Buns

Baba with Cinnamon

Tyler wonderfully combines two in one recipe kind of favorite sweet yeast baking. Brown filling sugar, cinnamon, raisins and walnuts, hidden between the layers pastry, combines both goodies. A sugar icing with orange zest helps maintain juiciness and gives a characteristic dessert a note. Recipe: Baba with Cinnamon

Cinnamon rolls with bacon, bourbon and hazelnuts

Hedi Goldsmith refines standard cinnamon rolls, coated with icing sugar mixture hazelnuts with bacon. This gives the dessert a salty piquant shade and nutty taste depth. Recipe: Cinnamon Rolls, Bacon, бурбоном и фундуком

French baguette at home

Fill your kitchen with French flavor Bakery with a simple recipe from Kelsey Nixon. Pay special attention humidity test before checking readiness. Recipe: Французский багет в домашних условиях

Garlic and Herb Multi Grain Focaccia

The word “focaccia” comes from the Latin word, signifying the hearth – traditionally this cake was baked in ash from bonfire. In this recipe, focaccia is unsweetened, whole grain, with topping of garlic, thyme and rosemary. Recipe: Мультизерновая фокачча с чесноком и травами

Savaren in vanilla-cognac syrup

This light airy dessert proves that yeast is not only suitable for unsweetened pastries. This is a great base for any fruit on your taste. Here the dough turns into an air cupcake, which soaked in sweet syrup. Recipe: Savaren’s vanilla-cognac syrup Recipes with similar ingredients: yeast, premium flour, flour, whole grain flour, bread flour