Yeast dough on water: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 235.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235.29kcal

• Rating

• Recipe

A delicious and simple recipe for making home yeast dough. The biggest plus is that this dough is suitable for fasting. Still one plus is that they are not required to prepare this test expensive products, all the ingredients are found on each the kitchen.

Let’s get started!

Ingredients

0/6 ingredients

• ⠀ Flour -1 kg
• ⠀ Salt-1 tbsp
• ⠀ Yeast -10-11 gr (2 tsp)
• ⠀ Sugar -5 gr (1 tsp)
• ⠀ Vegetable oil -50 ml +20 ml for lubrication
• ⠀ Warm water (boiled) -500 ml

2 ч2 ч 235,29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift 1 kg of flour, add salt, yeast (per 1 kg of flour about 10-11 but yeast), sugar.
2. Add vegetable oil and water. We begin to knead the dough. Knead for at least 10 minutes.
3. Lubricate the dough with 2 tbsp of vegetable oil, put in a bowl, cover with cling film, put in a warm place for 1-1.5 hours.
4. After 1-1.5 hours, knead the dough and put it in a warm place for another 15-20 minutes. Cover with a film and hold for another 15-20 minutes.
5. The dough will increase by about 2-2.5 times. Batter use for buns, pies, pizza. appetite.

Keywords:

• quickly
• Bakery products
• home
• dough