Culinary news: pistachios for workaholics!
Pistachios are able to replenish a lot of useful substances in the body, which are necessary to combat chronic fatigue. This culinary news will appeal to workaholics. But not it is worth being carried away by useful nuts. The norm recommended by doctors is no more than 15 pieces per day.
What to combine pistachios with?
Dessert
Serve nuts for semisweet dessert wine, champagne – make sure it tastes good. Strawberries and Cream Cheese – Great company for nuts. Add pistachios to cakes, puddings, yogurts, trifle and other sweet dishes. No less original and Useful mix with walnuts.
Salads
It’s useful and tasty to mix pieces of nuts with tomato pulp, lettuce and red pepper. Just do not add vegetable butter. This product is not compatible with pistachios. Warm salads in the composition of which includes chicken white meat, with the addition of these nuts acquire an exquisite delicate taste. Beautiful pistachios decorate verrina (dishes in glasses).
Meat dishes
The “nut” stuffing supplement makes the filling very tender, with a thin aftertaste. The shredded fruit of the tree sounds interesting life “in gravy and sauces. Before using nuts in meat dishes, flatter the nucleoli for several minutes.
Buy pistachios only with ajar shell. it a sign of maturity. The nucleoli should be pale green in color with a faint purple hue.
News commentator Elvira Shishkina
