Wok with pork and quinoa: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228kcal

• Rating

• Recipe

This is a kind of fusion of Asian cuisine and South American. Why me afford it? For me, Asian and Thai cuisine, including including, this is passion, this is fire, this is a stormy but short romance. When everything is fried at extremely high temperatures, but in a small amount of time, otherwise it will turn into coals. South American the kitchen is such a hot and passionate for me. But she’s not hot fire, and from the bright tastes of spices and pepper. Therefore, I decided that to be a union. After all, as you know, the most beautiful children are obtained in mixed marriages. So I just have a handsome man, not a wok.

Let’s get started!

Ingredients

0/9 ingredients

• Zamarin pork 350 gr
• Quinoa 140 gr
• Champignons 100 gr
• Red onion 1 pc
• Carrot 1 pc
• Beijing cabbage 150 gr
• Ginger 10 gr
• Garlic 10 gr
• Sesame oil 20 gr

30 мин30 мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-marinate (2 hours) sweet pork in sauce chili and garlic.
2. Boil 500 ml of water, salt, add quinoa and cook 10-15 minutes. Then drain the water.
3. Mushrooms cut into 4 parts. Cut onions in half rings, carrots grate, chop the cabbage randomly. Garlic and ginger chop finely.
4. Pork cut into small cubes.
5. Heat over a frying pan with olive oil over high heat. Fry meat and mushrooms for 5 minutes. Then add vegetables and fry another 5 minutes.
6. Then add wok sauce, sesame oil and cereals, warm 2-3 minutes until vegetables are ready.

   Enjoy your meal!

Keywords:

• wok
• Mushrooms
• quinoa
• pork