Wok noodles with mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 135kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135kcal

• Rating
  

  5 out of 5

• Recipe

To make this delicious noodle at home special wok pan that retains all the good qualities products.

Let’s get started!

Ingredients

0/12 ingredients

• Chinese noodles – 300 gr.
• champignons – 200 gr.
• Bulgarian pepper – 2-3 pcs.
• carrots – 1 pc.
• red onion – 1 pc.
• cabbage – 100-150 gr.
• vegetable oil – 2-3 tbsp
• dry wine – 1/3 tbsp.
• Chinese soy sauce – 4-5 tablespoons
• corn starch – 1 tbsp
• honey – 1 tbsp
• sesame oil – 1 tsp

5 из 5 1 40 мин40 мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel vegetables, cut into strips, and mushrooms – in plates. AT heat oil in a pan and fry everything for 4-5 minutes, stirring constantly.
2. Dip the noodles in boiling salted water and cook until readiness.
3. In a separate container, mix wine and soy sauce, add honey, starch and mix thoroughly until lumps disappear.
4. Dress the resulting sauce with noodles and vegetables, put out two minutes and remove from heat. Add some sesame oil and put on a plate.

Keywords:

• wok
• wok
• Mushrooms
• Chinese
• noodles
• dinner