Winter Minestrone

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 71.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  71.21kcal

• Rating

• Recipe

Winter Minestrone is a delicious, hearty and fragrant soup from seasonal vegetables that you can easily cook at home for lunch or dinner. Such a soup can be made during Lent when you have to stick to a special diet. The soup is very nutritious, satisfying due to bean products.

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Ingredients

0/14 ingredients

• Dry white beans – 1 tbsp.
• Onions – 1 pc.
• Ear of celery – 1 pc.
• Pumpkin – 300 g
• Zucchini – 300 g
• Carrots – 1 pc.
• Spinach – 2 tbsp.
• Leaves of young beets – 1 tbsp.
• Rosemary – 1 sprig
• Garlic – 3 cloves
• Ground pepper – 1 pinch
• Salt – 1 pinch
• Olive oil – 3 tbsp. l
• Bay leaf – 2 pcs.

1ч 20мин1ч 20мин 71.21

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Steps

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1. Soak beans in advance in water for 12 hours.
2. Drain the water, fill it with new cold water, boil until readiness, for about an hour.
3. Cut carrots, onions and celery into cubes of the same size.
4. Heat the oil in a pan, add the vegetables and simmer on a weak fire for about 15 to 20 minutes.
5. Add rosemary, bay leaf and salt, simmer for another minute three.
6. Cut zucchini with pumpkin into cubes. Add to vegetables, stew a minute.
7. Add chopped garlic, mix and cook even in for one minute.
8. Pour hot water, cook over low heat until soft pumpkin, it will take about 10 minutes.
9. Add beans and bean broth.
10. Bring to a boil, then add beetroot leaves and washed spinach, cook another two minutes.
11. Add pepper at the end. Cover and give to the soup infuse for about five to ten minutes.

Keywords:

• tasty soup
• thick soup
• vegetable soup
• bean soup