Awesome dessert – ice cream with vodka
The success of the Su-35 at Le Bourget will now go down in culinary history! The chef of the Cheretto network Federico Ceretto, inspired by the power and the virtuosity of aerobatics came up with “Russian ice cream.” This main aviation culinary news has already spread all over world!
Awesome dessert – ice cream with vodka
We came up with the MAX ice-cream not just airy and light. This dessert has strong Russian vodka that shades bright berry accents: blackberries and raspberries, – this is how the new delicacy is the owner of 3 Michelin stars.
The combination of the power of the Su-35 with elegant ease of flight causes stormy the senses. Now “Russian ice cream” will be called “aviation”. Ceretto arrived in Moscow with the presentation of the winged goodies. Muscovites will get acquainted with other novelties of the star Italian cook.
“Cheretto” – the famous restaurant chain, presented Italian, Japanese cuisine. More than 10 of these restaurants operate in the capital.
The plans of the representative of the most famous dynasties of restaurateurs Introduce MAKS guests to an aviation dessert. It is possible that at the 11th international aerospace show we will be able to try starry winged ice cream!
News commentator Elvira Shishkina
If you are interested in learning more about culinary news about your favorite dessert, read about stevia ice cream.
