Wild rice with cranberries and oranges – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/2 tbsp. dried cranberries
- 1 and 1/4 Art. water
- 1 tbsp. fresh orange juice
- 1 tbsp. l (15 gr.) Unsalted butter
- 1 (230 gr.) Packet of a mixture of long-grain white and wild rice (recommended: Uncle Ben’s)
- Zest of one orange
- 1/2 tbsp. chopped almonds
Recipes with similar ingredients: wild rice, orange juice, dried cranberries, almonds
Recipe preparation:
- Place the cranberries in a medium bowl and pour enough amount of hot water to cover the berries. Leave to soak while you make rice
- Pour 1 and 1/4 tbsp into a medium saucepan. water, orange juice and add butter, bring to a boil. Add rice together with the contents of the seasoning bag and bring to a boil again. Reduce heat to low, cover and simmer until until rice is soft, about 20-25 minutes.
- Drain the cranberries and add the berries to the rice along with orange zest and almonds. Mix gently while loosening fig. Transfer rice to a serving platter, cover and hold warm until served.
