Wild rice pilaf: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 285kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  285kcal

• Rating

• Recipe

A delicious and beautiful recipe for cooking pilaf at home. Wild rice gives a new taste and originality to the familiar dish.

Let’s get started!

Ingredients

0/6 ingredients

• beef 500 gr
• sunflower oil 100 ml
• bow 1 pc
• carrots 1 pc
• salt and zira to taste
• white rice with wild 400 gr

2 ч2 ч 285

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into pieces and fry on a hot sunflower oil.
2. Add water, salt and zira to the meat and simmer under the lid until evaporation of water.
3. Add onions and carrots to the meat and lightly fry.
4. Add washed rice, water and salt and cook pilaf under the lid until readiness for about 35 minutes.

Keywords:

• pilaf
• wild rice pilaf
• pilaf with black rice