Wild mushroom soup mix

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 91.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.67kcal

• Rating

• Recipe

Mushroom soup cooked at home from the autumn birch and boletus. This makes its taste deep and rich.

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Ingredients

0/9 ingredients

• Mushrooms and boletus boletus – 10 pcs. (mushrooms small)
• Onion-1 pc.
• 1 carrot
• 2 potatoes
• Meat groats-2 tbsp. l
• Salt to taste
• Olive oil-1 tbsp. l
• 4 peas pepper
• Mayonnaise-2 tbsp. l

1 ч1 ч 91.67

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Steps

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1. Peel the mushrooms from the leaves and scrape the leg with a knife, rinse water.
2. Put the mushrooms in a pan and pour water. Boil. Cook 30 minutes.
3. Finely chop the onions and carrots and send to the mushrooms.
4. After boiling, put potatoes in a pan. Add salt. Boil vegetables until cooked.
5. Put semolina in the soup, stirring it. Cook for 7 minutes.
6. Pour olive oil for flavor.
7. Grind the peas into powder and pour into a saucepan.
8. Turn off the heat, cover the soup and let it rest for 10-15 minutes. During this time, the aroma of mushrooms and olive oil mix and completely open up.
9. Season the soup with mayonnaise and serve.

Keywords:

• mushroom soup